We've docked at Eriskay for 2 nights in The Polochar Inn at Lochboisdale. We stayed here 6 years ago and we had such a wonderful time, we wanted to come back. Back then, this was a culinary stay, the food was superb, particularly the Scallops.
Our room was just as we remembered, as was the friendliness of the family running it. A lovely place to stay set in isolation on the edge of a point. Stand and look out to sea and see naught.
The food was very nice but they had changed the menu to be a little more mainstream and, you guessed it, the Scallops were off, both nights! Still we enjoyed our orders....
Goat's chees on Black Pudding |
Smoked Mackerel |
Lamb with Potato Haggis Mash |
Chicken with Green Peppercorn Sauce |
We took a long walk, about 17 km all up, in the blasting wind, but it was my first big walk since I'd left home and I really enjoyed.
t's a long way....... |
We encounted various friends on the way, the dog who directed the traffic and the small sheep who wanted to perform a jig for us.
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