The Vaults

We as a six some love to go to the Scotch Malt Whisky Society tastings in the city and have often mused how fabulous it would be to one do a tasting in Scotland, Edinburgh to be precise, in the tasting rooms there.

Well we've done it, and how chuffed were we. We had Haggis, Neeps and Tatties and Kedgiree with smoked trout. Good food but even better whisky.

We truly had to pinch ourselves, how very fortunate (a) to be here and (b) to be lucky enough to enjoy each others company to this extent.
Slainte or Good Health in Gaelic......